Name: King Fish Red Curry
Prep time: 20 min
Total time: 20 min
Ingredients: King fish : 5 pieces; Onion : 1 no (chopped); Ginger : 2 tsp (chopped); Garlic : 2 tsp (chopped); Green chillies : 4 nos (chopped); Tomato : 1 no (chopped); Fenugreek seeds : 1 tsp; Shallots : 10 nos (chopped); Curry leaves : few; Turmeric powder : 1 tsp; Chilli powder : 2 tsp; Fish masala : 1 tsp; Coriander powder : 1 tsp; Salt : as reqd; Coconut oil : as reqd

King Fish Red Curry

Esay curry with King fish With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

King fish : 5 pieces
Onion : 1 no (chopped)
Ginger : 2 tsp (chopped)
Garlic : 2 tsp (chopped)
Green chillies : 4 nos (chopped)
Tomato : 1 no (chopped)
Fenugreek seeds : 1 tsp
Shallots : 10 nos (chopped)
Curry leaves : few
Turmeric powder : 1 tsp
Chilli powder : 2 tsp
Fish masala : 1 tsp
Coriander powder : 1 tsp
Salt : as reqd
Coconut oil : as reqd

Instructions

Cut the fish into medium thickness.
Soak the gambooge in water .
In a clay pot or frying pan, add coconut oil. Saute fenu greek seeds, ginger, garlic, curry leaves and green chillies.
Add onion, tomato and fry again.
Saute till the tomato becomes soft.6) Add all the masala powders: turmeric, chilli powder, coriander and fish masala.
Fry the masala till oil clears on top.8) Add quarter glass of water and mix the masala. Add gambooge and little water.Cook the masala.
Add the fish pieces and salt into it. Cover and cook the fish.
Mean time fry the shallots and curry leaves in the oil.
when the curry is done, add the fried shallots on top and serve.