Kinna Pathiri
Kinna Pathiri
Tasty dish for Ramzan
Ingredients
Instructions
- Grind the rice in a mixer grinder to a smooth paste.
- Place a steamer on flame.
- Pour a ladle of the above batter into a mould greased with ghee.
- Cover for about 3 v 4 mins.
- Grease it with ghee again on its top and pour the batter.
- Repeat this process till all the batter is used up.
- Cover and steam it, till done.
Tried this recipe?Let us know how it was!
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