Kinna Pathiri

by ZebaNiyas
Tasty dish for Ramzan
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(soaked in water for 1½ hrs, the one used for ghee rice) - 1 kg
  • Eggs - 2 nos
  • Coconut - 1 no
  • Cardamom(Elakka) - 2 nos
  • Salt(As reqd) -
  • Ghee -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(soaked in water for 1½ hrs, the one used for ghee rice) - 1 kg
  • Eggs - 2 nos
  • Coconut - 1 no
  • Cardamom(Elakka) - 2 nos
  • Salt(As reqd) -
  • Ghee -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind the rice in a mixer grinder to a smooth paste.
  2. Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.
  3. Place a steamer on flame.
  4. Pour a ladle of the above batter into a mould greased with ghee.
  5. Cover for about 3 v 4 mins.
  6. Grease it with ghee again on its top and pour the batter.
  7. Repeat this process till all the batter is used up.
  8. Cover and steam it, till done.
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