900 g Kiwi1/2 Lemon1 no Orange40 g Castor sugar For preparing kiwi fruit sorbet, squeeze lemon and orange separately.Peel the kiwi and puree it in a blender.Add in the orange juice and lemon juice. Blend it well. Pour it into an ice-cream churner.Put it in a refrigerator.Kiwi fruit sorbet is ready. Serve chilled with biscuits. Continental