450 g Kiwi450 g Passion fruit1/2 Lemon1 no Orange40 g Castor sugar For preparing kiwi passion fruit sorbet, squeeze lemon and orange separately.Peel the kiwi and passion fruit. Puree it in a blender till it becomes a smooth paste.Add in the orange juice, sugar and lemon juice. Blend it well. Pour it into an ice-cream churner.Put it in a refrigerator.Kiwi passion fruit sorbet is ready. Serve with mango or orange slices. Continental