Name: Kizhi Parotta | Kozhi Potlam
Prep time: 15 min
Cook time: 40 min
Ingredients: 10 Nos. Shallots; 6 Nos. Garlic; 1 piece Ginger (small); 2 Nos. Green chilly; 1 tsp Fennel seeds; 1/4 tsp Turmeric powder; 3/4 tbsp Chilly powder; 1&1/2 tbsp Coriander powder; 1/4 tsp Garam masala; 2 tbsp oil; 1/2 kg Chicken; 2 Nos. Onion; 1 No. Tomato (large); As required salt; Few Coriander leaves (chopped); 1 tbsp oil

Unraveling A Culinary Delight: Kizhi Parotta | Kozhi Potlam

A Tapestry of Flavors

Dive into a gastronomic journey with Kizhi Parotta, also known as Kozhi Potlam, a dish that transcends culinary boundaries. This South Indian delicacy weaves together the rich, layered textures of parotta with the savory essence of succulent chicken, creating a tapestry of flavors that captivates the senses.

What is Kizhi Parotta?

Explore the origins and essence of the dish. The culinary masterpiece hails from the vibrant culinary landscape of South India. The artful layering of flaky parottas and flavorful chicken transforms the dish into a gastronomic symphony.

The Craftsmanship of Parotta

Uncover the artistry behind the creation of the parotta – the delicate layers, the perfect balance of softness and crispiness, and the expertise required to craft this versatile unleavened flatbread. The parotta’s unique texture serves as the canvas upon which the flavors of Kozhi Potlam unfold.

The Soulful Essence of Kozhi Potlam

Marinated chicken, aromatic spices, and the skillful layering of parottas create a dish that not only satisfies the palate but also tells a story of culinary passion and tradition.

Regional Variations and Influences

Discover the regional variations and diverse influences that contribute to the uniqueness of the dish. From traditional family recipes passed down through generations to contemporary twists, each version adds a layer to the cultural tapestry of this beloved dish.

Nutritional Highlights

Unveil the nutritional highlights of the dish, showcasing how the dish strikes a balance between indulgence and nutritional value. From the protein packed chicken to the energy providing carbohydrates in the parotta, discover how this dish can be a wholesome addition to your culinary repertoire.

Conclusion

In the realm of South Indian cuisine, the dish reigns supreme. It offers a tapestry of flavors that tells a story of culinary craftsmanship and cultural richness. Elevate your dining experience and embark on a gastronomic adventure with the iconic dish. It promises to leave a lasting impression on your taste buds.

Kizhi Parotta | Kozhi Potlam

This South Indian delicacy, Kizhi Parotta, weaves together the rich, layered textures of parotta with the savory essence of succulent chicken, creating a tapestry of flavors that captivates the senses.

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Prep Time 15

Cook Time 40

Course Main Dish

Cuisine Kerala

Servings People

Ingredients

For the Ground Masala:

10 Nos. Shallots
6 Nos. Garlic
1 piece Ginger small
2 Nos. Green chilly
1 tsp Fennel seeds
1/4 tsp Turmeric powder
3/4 tbsp Chilly powder
1&1/2 tbsp Coriander powder
1/4 tsp Garam masala
2 tbsp oil

For chicken curry:

1/2 kg Chicken
2 Nos. Onion
1 No. Tomato large
As required salt
Few Coriander leaves chopped
1 tbsp oil

Instructions

Heat oil in a pan and add all the ingredients under the Header 'For the ground masala'. Saute for 7-8 minutes in low flame.
10 Nos. Shallots, 6 Nos. Garlic, 1 piece Ginger, 2 Nos. Green chilly, 1 tsp Fennel seeds, 1/4 tsp Turmeric powder, 3/4 tbsp Chilly powder, 1&1/2 tbsp Coriander powder, 1/4 tsp Garam masala, 2 tbsp oil, 2 Nos. Onion
Then remove it from the pan and let it cool.
Grind it to a fine paste. Keep it aside.
Heat 1 tbsp oil in the same pan and saute onion and tomato for 10 minutes on low flame.
1 tbsp oil, 1 No. Tomato
Add ground onion masala paste and chicken pieces. Add salt to taste. Pour 1/2 cup hot water and mix it well. Cover and cook for 20-25 minutes in low to medium heat.
2 Nos. Onion, 1/2 kg Chicken
Stir occasionally until the curry is thick to desired consistency. Then add some chopped coriander leaves and turn off the flame.
Few Coriander leaves
Heat a banana leaf in low flame for few seconds.Then place one parotta, pour chicken curry to cover it.
Now layer it with another parotta.
Fold the banana leaf all the sides and tie it with the thread.
Steam cook it for 10 minutes.
Remove and Enjoy!!