Kobbari Gaarelu

by Dr M P RRadhakrishna Rao
Coconut - black gram vadas with ginger, green chilly and onion
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the black gram over night and grind into a thick dough.
  2. Add all the ingredients, except oil, to the dough and mix well. Allow to settle for some time.
  3. Take oil in a deep bottomed pan and heat.
  4. Prepare about three inch circular discs(of about one inch thick) and carefully add one after another to the boiling oil.
  5. Deep fry until they turn brown in colour.
  6. Serve hot with hot and sweet sauce.
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