Kobbari Gaarelu
Kobbari Gaarelu
Ingredients
- 2 cups Black Gram husk removed
- 2 cups Coconut grated
- 1/2 cup Onions finely chopped
- 1/4 cup Green chillies finely chopped
- 1 tbsp Ginger finely chopped
- Salt As reqd
- 750 ml Refined oil
Instructions
- Soak the black gram over night and grind into a thick dough.
- Add all the ingredients, except oil, to the dough and mix well. Allow to settle for some time.
- Take oil in a deep bottomed pan and heat.
- Prepare about three inch circular discs(of about one inch thick) and carefully add one after another to the boiling oil.
- Deep fry until they turn brown in colour.
- Serve hot with hot and sweet sauce.
Tried this recipe?Let us know how it was!
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