Kodubale
Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite
Ingredients
Instructions
- Mix rice flour and sooji rava in a big bowl.
- Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.
- :- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.
- Heat 100ml/one cup oil in a pan.
- Add asafoetida to that and pour the hot oil on the flour mixture.
- Grind the grated coconut in a mixer to a fine paste and add that to the mixture.
- Mix it properly.
- Take one portion of the mixture into a separate bowl.
- Sprinkle water on that and knead it (not too much).
- :- It should be just right to make small balls.
- Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.
- Roll the thread to a bangle shape. Keep it aside.
- Repeat the procedure for the rest of the balls.
- Deep fry them in oil.
- :- Serve Kodubale with coffee.
- :- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..
Tried this recipe?Let us know how it was!
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good one.. thanks for thre recipe