Kodubale

Mix rice flour and sooji rava in a big bowl.

Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.

:- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.

Heat 100ml/one cup oil in a pan.

Add asafoetida to that and pour the hot oil on the flour mixture.

Grind the grated coconut in a mixer to a fine paste and add that to the mixture.

Mix it properly.

Take one portion of the mixture into a separate bowl.

Sprinkle water on that and knead it (not too much).

:- It should be just right to make small balls.

Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.

Roll the thread to a bangle shape. Keep it aside.

Repeat the procedure for the rest of the balls.

Deep fry them in oil.

:- Serve Kodubale with coffee.

:- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..