Kodubale

by bindubabu
Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite
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Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour - 500 gm
  • Chiroti rava - 400 gm
  • Refined oil - 100 ml
  • Refined oil(for deep frying) - 1 litre
  • Red chilly powder - 1 tsp
  • Grated dry coconut(optional) - 2 tsp
  • Asafoetida(1 pinch, Kayam) - 5 gm
  • Salt(As requiredd) -
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour - 500 gm
  • Chiroti rava - 400 gm
  • Refined oil - 100 ml
  • Refined oil(for deep frying) - 1 litre
  • Red chilly powder - 1 tsp
  • Grated dry coconut(optional) - 2 tsp
  • Asafoetida(1 pinch, Kayam) - 5 gm
  • Salt(As requiredd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix rice flour and sooji rava in a big bowl.
  2. Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.
  3. :- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.
  4. Heat 100ml/one cup oil in a pan.
  5. Add asafoetida to that and pour the hot oil on the flour mixture.
  6. Grind the grated coconut in a mixer to a fine paste and add that to the mixture.
  7. Mix it properly.
  8. Take one portion of the mixture into a separate bowl.
  9. Sprinkle water on that and knead it (not too much).
  10. :- It should be just right to make small balls.
  11. Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.
  12. Roll the thread to a bangle shape. Keep it aside.
  13. Repeat the procedure for the rest of the balls.
  14. Deep fry them in oil.
  15. :- Serve Kodubale with coffee.
  16. :- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..
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1 comment

curryadmin
raveendra September 7, 2006 - 12:00 am

good one.. thanks for thre recipe

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