Kohlrabi Thoran
Kohlrabi Thoran
Kohlrabi(Tinda) cooked with grated coconut
Ingredients
- 2 nos Tinda
- 1/4 cup Grated coconut
- 2 nos Green chillies split into two
- Curry leaves A few
- 1/2 tsp Mustard seeds
- 1/4 tsp Turmeric powder
- 2 - Red chillies Kollamulaku
- Oil As reqd
- Salt As reqd
Instructions
- Peel the kohlrabi and grate it.
- :- The water which will come out while grating can be used for cooking.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add the grated kohlrabi, turmeric powder and salt and saute for 2 - 3 mins on high flame with water.
- Add the grated coconut and keep it on medium flame, till the kohlarbi is cooked.
- :- Serve hot as a side dish for rice.
Tried this recipe?Let us know how it was!
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