Name: Kokam Sharbeth
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Dried kokam; 1½ cup Sugar; 1 tsp Roasted cumin powder; ½ tsp Black salt powder; Ice cubes (A few); Mint leaves for garnishing (optional); ½ tsp Black pepper powder (optional)

Kokam Sharbeth

A cool drink with kokam

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 cup Dried kokam
1½ cup Sugar
1 tsp Roasted cumin powder
½ tsp Black salt powder
Ice cubes A few
Mint leaves for garnishing (optional)
½ tsp Black pepper powder optional

Instructions

Soak kokam in 2 cups of warm water till soft.
Grind the soaked kokam in the grinder along with the water and sugar.
Strain the syrup through the fine sieve.
Add roasted cumin powder, black salt and black pepper powder in it.
To serve, add 2 cups of chilled water and ice cubes in the concentrate.
Garnish with a mint leaf.
Gently pour the sharbat in the glass and serve.
:-Kokam sharbat is a summer coolant and is used to sour curries.

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Kokam Sharbeth

Kokam Sharbeth

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