Konchu Theeyal
Ingredients
- 500 gm Prawns shelled & deveined
- 10 nos Shallots Kunjulli
- 1 no Brinjal Vazhuthananga
- 1 no Drumstick Muringakka
- Snake Gourd A small one, Padavalanga
- 1 no Tomato large
- 1 bunch Curry leaves
- 5 tbsp Coconut shredded
- 1 1/2 tbsp Chilly powder
- 1/2 cup Tamarind juice
- Salt As reqd
- Coconut oil As reqd
- 1 tsp Mustard seeds
Instructions
- Cut the vegetables into 1 inch long pieces.
- Peel the shallots.
- Heat oil in a thick bottom vessel(better to use a manchatty(claypot)).
- Splutter mustard seeds.
- Add the shallots and vegetables and saute well.
- Close with lid and allow to cook in a very slow flame.
- In another heated vessel, fry the coconut along with the chilly powder on a slow flame till it turns dark in colour and dry. Allow to cool.
- Powder this in a mixie and add to the vegetables and prawns mixture.
- Add tamarind juice and curry leaves. Mix well.
- Allow to cook for 10 mins.
Tried this recipe?Let us know how it was!
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sorry to say it is bad
nice reciepy
thanks for the recepe.i made theeyal easily and taty
goes well with chappathi and rice…thanks
This recipe is very easy and tasty.Iam a bachelor living in sharjah.I never thought that i could prepare kochu theeyal alone ..anyway thanks !
Yummy!!!
Thankyou dr.
Nice dish.
i made theeyal with this recipe…came out very well..we had it with puttu..my husband loved it..thanks a lot!
this recipe is soo easy to prepare and the final result was awesome..my husband and kids loved it….thanks madam
Great recipe. Came out very well. I used corn oil instead of coconut oil. But it came out very tasty. Thanks maam. Do post new recipes.
Excellent…thanks a lot.