Konchu Theeyal

by dr lathikasreekumar
Prawns and Vegetables in a brown coloured coconut gravy
Print Recipe
Votes: 12
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 12
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the vegetables into 1 inch long pieces.
  2. Peel the shallots.
  3. Heat oil in a thick bottom vessel(better to use a manchatty(claypot)).
  4. Splutter mustard seeds.
  5. Add the shallots and vegetables and saute well.
  6. Add the prawns and salt and mix properly.
  7. Close with lid and allow to cook in a very slow flame.
  8. In another heated vessel, fry the coconut along with the chilly powder on a slow flame till it turns dark in colour and dry. Allow to cool.
  9. Powder this in a mixie and add to the vegetables and prawns mixture.
  10. Add tamarind juice and curry leaves. Mix well.
  11. Allow to cook for 10 mins.
Share this Recipe

Related Posts

12 comments

curryadmin
harikrishnan April 10, 2009 - 6:19 am

sorry to say it is bad

Reply
curryadmin
divya February 10, 2008 - 12:00 am

nice reciepy

Reply
curryadmin
saritha sajith February 19, 2008 - 12:00 am

thanks for the recepe.i made theeyal easily and taty

Reply
curryadmin
anonymous February 19, 2008 - 12:00 am

goes well with chappathi and rice…thanks

Reply
curryadmin
kunjachan December 27, 2007 - 12:00 am

This recipe is very easy and tasty.Iam a bachelor living in sharjah.I never thought that i could prepare kochu theeyal alone ..anyway thanks !

Reply
curryadmin
lekshmi suresh December 27, 2007 - 12:00 am

Yummy!!!

Reply
curryadmin
sandhya sreedharan December 27, 2007 - 12:00 am

Thankyou dr.

Reply
curryadmin
ammini joseph December 27, 2007 - 12:00 am

Nice dish.

Reply
curryadmin
shalini November 9, 2008 - 12:00 am

i made theeyal with this recipe…came out very well..we had it with puttu..my husband loved it..thanks a lot!

Reply
curryadmin
rachel May 27, 2009 - 8:04 pm

this recipe is soo easy to prepare and the final result was awesome..my husband and kids loved it….thanks madam

Reply
curryadmin
ajithkumar c.k February 1, 2011 - 1:37 am

Great recipe. Came out very well. I used corn oil instead of coconut oil. But it came out very tasty. Thanks maam. Do post new recipes.

Reply
curryadmin
Dany joseph thundil July 16, 2012 - 12:01 am

Excellent…thanks a lot.

Reply

Leave a Comment