Kondakadalai Kathirikkai Kuzhambu

by RenukadeviKumanan
Kondakadalai Kathirikkai Kuzhambu is a very popular spicy and tangy kuzhambhu with lentils, brinjals and other spices which popular in South Indian households. This goes well with boiled rice.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In grinder add coconut and onion and tomato and jeera1/2 tsp grind well
  2. In pan add oil and temper mustard and jeera and fenugreek
  3. Now add shallots and curry leaves saute well
  4. Now add brinjal (egg plant) and saute well and cook till soft
  5. Now add boiled chickpea and mix well
  6. Now add sambhar powder and salt and turmeric
  7. Now add water along with tamarind water bring to boil
  8. Now add coconut paste which we grind early bring to boil thick and when oil comes out and turn off
  9. Now its ready to serve kondakadalai kathirikkai kuzhambu
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