Name: Konkhani Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Chicken (skinned and cut into pieces); 1 no Onion (chopped); 1 no Onion (sliced into thin, half rings); 2 nos Tomato (chopped); Ginger (garlic paste - 1 tbsp); 1 tbsp Turmeric powder; 1/2 Fresh shredded coconut; 2 tbsp Dry masala; 1/2 tbsp Garam masala; Salt (As reqd); Oil; 1 1/2 tbsp Red chilly powder; 1 tbsp Grinded Coriander, Cumin(Jeerakam)& Cinnamon(Karugapatta) powder (Malli)

Konkhani Chicken

Konkhani chicken

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 lb Chicken skinned and cut into pieces
1 no Onion chopped
1 no Onion sliced into thin, half rings
2 nos Tomato chopped
Ginger garlic paste - 1 tbsp
1 tbsp Turmeric powder
1/2 Fresh shredded coconut
2 tbsp Dry masala
1/2 tbsp Garam masala
Salt As reqd
Oil

For the dry masala:

1 1/2 tbsp Red chilly powder
1 tbsp Grinded Coriander, Cumin(Jeerakam)& Cinnamon(Karugapatta) powder Malli

Instructions

For making the dry masala: 1)Mix and stir in a pan on heat, the above ingredients, for about 2 minutes.
For making chicken: 1)Clean the chicken pieces and coat them with 1/2 tbsp of dry masala, 1/2 tbsp of turmeric and some salt.
Heat 2 tbsp of oil in a pan.
Add sliced thin onions and ginger-garlic paste.
When onions turn golden brown, add coconut & stir the fry carefully until the coconut becomes golden and crispy. Keep it aside to cool.
Heat the remaining oil in a pan.
Add chopped onions & saute the onions until translucent.
Add chopped tomatoes to make gravy thick.
Add rest of the turmeric and dry masala with some salt for taste into above gravy.
Stir for 2 minutes and add the chicken pieces with sufficient water to cook.
Add 1/2 tbsp of garam masala to the fried coconut and blend it to a fine paste using water.
Once the chicken pieces are cooked, add the coconut paste to it and cook for another 5 mins.
:- Serve hot.

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Konkhani Chicken