Koorka Ularthiyathu
A Favorite vegetarian side dish in kerala
Ingredients
- Koorka : 1 cup
- Dried red chilly : 5 nos
- Onion or shallot : ¼ cup
- Mustard : 2 tsp
- Chilly powder : 1 tsp
- Curry leaves : 1 spring
- Oil : 1 tsp
- Salt : to taste
Instructions
- Heat a pan add oil in it and when it gets hot add mustard seeds and wait till it get splutters.
- Add onion and dry red chilly to it and stir well.
- When its colour changes add curry leaves to it and stir well.
- Add the cleaned and small sliced koorka and chilly powder to it.
- Stir well and then add little water and close it till it gets cooked.
- When it gets cooked transfer to the serving dish.
- Its nice with rice, it will take maximum 20 minutes to cook.
Tried this recipe?Let us know how it was!
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