Name: Koorka(Chinese Potato) Avial
Prep time: 20 min
Total time: 20 min
Ingredients: 150 g Chinese potato (sliced, Koorka); 2 nos Raw banana (long slices); 100 g Elephant yam (long slices); 1 tsp Turmeric powder; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Red chilly powder; 4 nos Green chillies; 4 cups Coconut (grated); 1/2 litre Curd; 1 pinch Tamarind; Salt (As reqd); 2 tsp Coconut oil

Koorka(Chinese Potato) Avial

Nadan preparation using koorka

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

150 g Chinese potato sliced, Koorka
2 nos Raw banana long slices
100 g Elephant yam long slices
1 tsp Turmeric powder
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Red chilly powder
4 nos Green chillies
4 cups Coconut grated
1/2 litre Curd
1 pinch Tamarind
Salt As reqd
2 tsp Coconut oil

Instructions

For preparing koorka avail, cook koorka, banana and elephant yam in cooker adding water, turmeric powder, red chilly powder, salt, and a pinch of tamarind.
Grind the grated coconut with green chillies and cumin seeds. Add this to the vegetables and mix well.
After this, add curd and when foam comes, remove from flame.
Add coconut oil and curry leaves on top.
Koorka avial is ready.

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Koorka(Chinese Potato) Avial