Koorkka(Chinese Potato) Ularthiyathu
Koorkka thoran
Ingredients
- 2 cups Chinese potato Koorkka
- 6 nos Shallots crushed, Kunjulli
- 1/4 tsp Turmeric powder
- Curry leaves Few
- Salt As reqd
- 8 nos Dry red chillies crushed
- 1 tsp Mustard seeds
- 2 tsp Oil
Instructions
- Peel the skin and cut into small pieces.
- Pour into the cooked koorkka. Serve hot with rice.
Tried this recipe?Let us know how it was!
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