Name: Koottu Curry - Kerala Onam Sadhya Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: Vegetables (mathanga, kumbalanga etc) : 1 cup; Big payar (Red kidney beans) : ½ cup; Onion : 1 no; Green chilly : 2 nos; Curry leaves : 1 spring; Chilly powder : 2 tsp; Turmeric powder : ½ tsp; Salt : to taste; Oil : 1 tsp

Koottu Curry - Kerala Onam Sadhya Recipe

Very tasty kerala preparation

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Vegetables (mathanga, kumbalanga etc) : 1 cup
Big payar (Red kidney beans) : ½ cup
Onion : 1 no
Green chilly : 2 nos
Curry leaves : 1 spring
Chilly powder : 2 tsp
Turmeric powder : ½ tsp
Salt : to taste
Oil : 1 tsp

Instructions

Cook the vegetables and payar using green chilly, water, chilly powder, turmeric powder and salt.
Enter Step
Then heat another pan and add oil in it when it gets hot, then add mustard.
When it splutters add onion and curry leaves to it and saute it well.
When the vegetables gets cooked .
Pour the onion batter to it.
Stir well and transfer to the serving dish.
It will be good with rice and chappathi.