Kootu Curry is a delicious blend of nutritious veggies and is a popular dish in Kerala Cuisine. You will find Kootu Curry in traditional Sadhya dishes. No Sadhya is ever complete without the dish. Both cucumber and red peas come into the making of the healthy dish. Cooked in an aromatic coconut mixture, the dish is very tasty and goes well with hot rice for noon day meals. Van Payar or red peas is rich in protein and other vital nutrients required for body. Remember to soak red peas in water for a few minutes before cooking. This is one of the easiest dishes that can be cooked with minimum ingredients. When you are in a hurry, the dish is an apt choice : perfect, complete and whole. You can explore a well detailed recipe here that can be easily prepared at home.
whats with the pumpkin? I assume you meant the cucumber. The right veg for this is podalangai, a type of gourd. Ideally would be cooked with channa dal and fried at end.
whats with the pumpkin? I assume you meant the cucumber. The right veg for this is podalangai, a type of gourd. Ideally would be cooked with channa dal and fried at end.
Instead of Cucumber we can use Pumpkin also.. and similarly for “Van Payar” we can use Bengal Gram (Kadala).
it is easy to try.