Korean Egg Snack

by RenukadeviKumanan
this is simple and easy recipe. Korean egg snack is good for breakfast. this roll make continue and more spicy and vegetable are added. so this is good for breakfast
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the egg and keep aside
  2. In that egg add all ingredients and mix well
  3. In pan rub oil in tawa and pour small quantity
  4. Roll one side and keep in that end of tawa and pour some egg mixture in that tawa ( see in pic)
  5. roll again and if you have extra mixture and pour as before and roll it again
  6. Now its ready transfer to cutting board and cut and your choice. I'm cut in cube shape
  7. Now its ready to serve Korean egg snack
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