Korean Style Crab Curry
As delicious as Naadan Kallu Shaap Njandu Curry
Ingredients
- 2 nos Blue crabs medium
- 2 tbsp Chicken masala
- 1 tbsp Chilly powder
- 1 tbsp Coriander powder
- ½ tsp Turmeric powder
- 2 nos Onions
- 1 cup Coconut milk
- Curry leaves A few
- 1 tsp Mustard seeds
- 50 ml Coconut Oil/Corn Oil
- Salt As reqd
Instructions
- Clean the crabs well.
- Heat a little oil in a pan.
- Fry chicken masala, chilly powder, coriander powder and turmeric powder.
- Marinate the crabs with this mix for 20 - 30 mins.
- Heat oil in the pan.
- Splutter mustard seeds.
- Add curry leaves and onions and fry.
- When the onions are fried, put the crabs into it.
- Add salt and heat, till it gets cooked well(maximum 20 mins).
- :- For better taste, serve after one hour.
Tried this recipe?Let us know how it was!
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Really very nice. Thanks for sharing this recipe..
This is a very good recipe, but I wonder how Korean style recipe tastes like Naadan???????????
Crab vekkan ariyillarunnu .. ee recipe kittiyathil pinne ithu thanne sthiram curry.. And just yummy… veruthe thinnan adipoli
Hmmm ..its really come as Korean crab dish (Kae chorim )
🙂
thanks
Its, really very good……….Thanks
What is Chicken Masala?
Valare nannayirikkunnu…
Thaks Reji for tis recipe