Korean Style Crab Curry

by RejiMani
As delicious as Naadan Kallu Shaap Njandu Curry
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the crabs well.
  2. Heat a little oil in a pan.
  3. Fry chicken masala, chilly powder, coriander powder and turmeric powder.
  4. Marinate the crabs with this mix for 20 - 30 mins.
  5. Heat oil in the pan.
  6. Splutter mustard seeds.
  7. Add curry leaves and onions and fry.
  8. When the onions are fried, put the crabs into it.
  9. Add salt and heat, till it gets cooked well(maximum 20 mins).
  10. Add coconut milk, just before removing from heat.
  11. :- For better taste, serve after one hour.
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7 comments

curryadmin
Vinu Paul August 1, 2006 - 12:00 am

Really very nice. Thanks for sharing this recipe..

Reply
curryadmin
Nancy Drew December 27, 2006 - 12:00 am

This is a very good recipe, but I wonder how Korean style recipe tastes like Naadan???????????

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curryadmin
Tresa March 30, 2007 - 12:00 am

Crab vekkan ariyillarunnu .. ee recipe kittiyathil pinne ithu thanne sthiram curry.. And just yummy… veruthe thinnan adipoli

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curryadmin
Sree December 10, 2005 - 12:00 am

Hmmm ..its really come as Korean crab dish (Kae chorim )
🙂
thanks

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curryadmin
Isabella May 30, 2005 - 12:00 am

Its, really very good……….Thanks

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curryadmin
THUKKU June 11, 2005 - 12:00 am

What is Chicken Masala?

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curryadmin
Abyachen October 27, 2007 - 12:00 am

Valare nannayirikkunnu…
Thaks Reji for tis recipe

Reply

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