Kosumalli – Brahmin Special

by DeviKrishna
Channa dal, grated coconut and other ingredients are cooked together
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kosumalli - brahmin special, soak channa dal in water for about 30 minutes, before preparation.
  2. Boil channa dal in pressure cooker with enough water. Add turmeric powder and salt while cooking.
  3. Grind the grated coconut and green chillies by sprinkling water. Do not add too much of water but just sprinkle water.
  4. Take out the boiled channa dal and make it dry by removing the water from it.
  5. Add the dried channa dal to the 4 step.
  6. Add the ground mixture of step 3 also. Mix well.
  7. Cook for a few minutes.
  8. Allow this to cool for sometime and add the juice of lemon.
  9. Add curry leaves. Kosummalli - brahmin special, is ready. This can be used as snack item along with coffee or tea.
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