Kosumalli – Brahmin Special
Kosumalli - Brahmin Special
Channa dal, grated coconut and other ingredients are cooked together
Ingredients
- 1/2 kg Channa dal
- 1 cup Coconut grated
- 4 nos Green chillies
- 1 no Lemon
- 1 tsp Turmeric powder
- 2 tbsp Coconut oil
- 1 tbsp Mustard seeds
Instructions
- For preparing kosumalli - brahmin special, soak channa dal in water for about 30 minutes, before preparation.
- Grind the grated coconut and green chillies by sprinkling water. Do not add too much of water but just sprinkle water.
- Fry mustard seeds in coconut oil.
- Take out the boiled channa dal and make it dry by removing the water from it.
- Add the dried channa dal to the 4 step.
- Add the ground mixture of step 3 also. Mix well.
- Cook for a few minutes.
- Allow this to cool for sometime and add the juice of lemon.
- Add curry leaves. Kosummalli - brahmin special, is ready. This can be used as snack item along with coffee or tea.
Tried this recipe?Let us know how it was!
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