Kothamali Uralai Varuval
This is simple and easy fry with kothamali and uralai. it gives good dish for curd rice
Ingredients
- aloo 1 cup
- coriander leaves 1 cup
- green chili 2 no.
- garlic 2 no.
- turmeric powder 1 tsp
- salt to taste
- oil 5 tsp
Instructions
- chop the aloo in cubes
- take coriander leaves, garlic and green chili
- grind it and make as paste
- heat the oil in the kadai and add aloo and mix it
- add coriander paste and mix well
- add turmeric powder and salt and mix well
- allow to cook until the aloo get cooked well
- now kothamali uralai varuval is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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