Kothamalli Podi – Brahmin Special
Kothamalli Podi - Brahmin Special
Urad dal, red chillies, coriander leaves and other ingredients are grind together
Ingredients
- 1 cup Urad dal/Ulundu paruppu Uzhunnu parippu
- 1 no Red chillies
- 1 bunch Coriander leaves
- 1 piece Jaggery
- 2 tsp Salt
- Tamarind lemon size
- Asafoetida A pinch, Kayam
- 2 tsp Coconut oil
Instructions
- For preparing kothamalli / coriander leaves podi - brahmin special, first roast urad dal and red chillies in coconut oil for a few minutes. Wash coriander leaves and allow it to dry. 2)Grind the coriander leaves and the above roasted items(urad dal and red chillies) separately.
- After grinding the above two items separately then mix both the mixtures and grind them along with tamarind together for a short period.
- Add asafoetida and salt.
- Add jaggery by crushing it to powder form.
- Kothamalli / coriander leaves podi - brahmin special recipe, is ready. This item is considered as a pickle item and is ideal to serve with curd rice.
Tried this recipe?Let us know how it was!
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