Kothamarakka Thoran

by SaradaVenugopal
Kothamarrakka cooked with grated coconut and cumin seeds
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind together the grated coconut, green chillies, cumin seeds and 2 - 3 curry leaves into a coarse form.
  2. Heat oil in a pan or a kadai.
  3. Splutter mustard seeds.
  4. Add black gram and rice and fry, till they turn brown.
  5. Add onions and saute, till they become light brown.
  6. Add kothamarakka and saute for 3 mins.
  7. Cook, till the vegetable is tender.
  8. Add the ground coconut and cook for 2 - 3 mins.
  9. :- No water should be left in the veg while adding this.
  10. After turning off the stove, keep it covered for 2 - 3 mins.
  11. :- Serve hot with rice.
  12. :- A pinch of sugar can be added while boiling the vegetable. :- A pod of garlic also can be added to the coconut.
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1 comment

curryadmin
sini October 19, 2009 - 11:35 pm

came out well.. my husband liked il very much..

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