Name: Kothimbir Chi Wadi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Bengal gram (soaked, Kadala Parippu); 4-5 pods Garlic; 1 tsp Cumin powder (Jeerakam); 3 nos Green chillies; Salt (As reqd); 1/2 cup Coriander leaves (chopped); 1 cup Vegetable oil

Kothimbir Chi Wadi

Bengal gram and other ingredients are added

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 cup Bengal gram soaked, Kadala Parippu
4-5 pods Garlic
1 tsp Cumin powder Jeerakam
3 nos Green chillies
Salt As reqd
1/2 cup Coriander leaves chopped
1 cup Vegetable oil

Instructions

For praparing kothimbir chi wadi, grind bengal gram, garlic, cumin powder, green chillies and salt.
Mix it with the chopped coriander.
Make big cutlets out of the mixture.
Steam the cutlets over half an inch of boiling water for 10 min.
Let it cool and cut into 1/2 inch slices.
Shallow fry in oil until crisp.
Kothimbir chi wadi Serve hot.
Specialities: 1)Tamil recipe.

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Kothimbir Chi Wadi

Kothimbir Chi Wadi

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