Kothimbir Chi Wadi

by MiaVarghese
Bengal gram and other ingredients are added
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For praparing kothimbir chi wadi, grind bengal gram, garlic, cumin powder, green chillies and salt.
  2. Mix it with the chopped coriander.
  3. Make big cutlets out of the mixture.
  4. Steam the cutlets over half an inch of boiling water for 10 min.
  5. Let it cool and cut into 1/2 inch slices.
  6. Shallow fry in oil until crisp.
  7. Kothimbir chi wadi Serve hot.
  8. Specialities: 1)Tamil recipe.
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