Kova
Kova
Milk Pudding
Ingredients
Instructions
- Take the milk into a wide mouthed thick vessel and boil, stirring continuously, until it gets reduced to about one fourth of the original volume.
- Add sugar and continue boiling and stirring.
- Fry the dry fruit pieces in ghee and keep aside.
- As the preparation begins to solidify, add the ghee and go on mixing.
- Cook until the ghee shows up. Add the dry fruit pieces, mix thoroughly and transfer the pudding into a wide plate.
- Allow to cool before serving.
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