Name: Kovai Angannan Nattu Kozhi Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Nattu kozhi; 1/2 kg Seera Samba; 2 Onion; 50 gm Shallots; 1 cup Curd; 2 tsp Ginger garlic paste; 1/2 cup Mint; 1/ 4 cup Coriander; 10 Green chili; Salt (as per taste); 1 Bay leaf; 5 Cloves; 4 Cinnamon; 4 Cardamom; 5 tsp Ghee; 1/4 cup Oil

Kovai Angannan Nattu Kozhi Biriyani

Angannan Nattu Kozhi Biriyani is a delicious and aromatic biryani popularly served in Coimbatore a city in Tamil Nadu. This recipe calls for a special spice paste which is added to the chicken pieces for marination and this spice paste is the basic ingredient for this biriyani. No tomatoes or chilly powder is used in this recipe. This Anganna Nattu kozhi biriyani is completely spiced with green chillies obviously if you want this briyani to be spicy, dont forget to add more chillies, no coconut paste is used as well. If you are searching for a delicious, hassle free one pot meal for your sunday meal, take a look to this biriyani and makes this dish to please everyone at home. Angannan Nattu Kozhi Biriyani is a very light biriyani where you won't feel any heavyness. this involves 2 steps , one is to make a paste that enhances flavor to the chicken and other was to increase the flavor of the rice which is Seeragha Samba rice Angannan Biriyani is very famous because they make their own style of masala from scratch and that too without much ingredients. Now lets see the detailed recipe below.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1/2 kg Nattu kozhi
1/2 kg Seera Samba
2 Onion
50 gm Shallots
1 cup Curd
2 tsp Ginger garlic paste
1/2 cup Mint
1/ 4 cup Coriander
10 Green chili
Salt as per taste
1 Bay leaf
5 Cloves
4 Cinnamon
4 Cardamom
5 tsp Ghee
1/4 cup Oil

Instructions

Shallots Ginger garlic cloves cardamom cinnamon , 5 g . chili grind well
Add Curd in the grind paste
In bowl add chicken Grind paste and salt , lemon marinate for 1 hour
In pan add oil , Bay leaf , cinnamon , cardamom, cloves
Add chopped onions and green chili saute well
Add mint leaves and cook well
Now add marinate chicken and required salt
Boil water 1: 2 and add in biriyani masala
Now add rice and when it 3/4 cook add ghee and coriander leaves . close lid cook for 10 min in low flame
Now its ready to serve Kovai Angannan Biriyani Ready