Kovakka(Gherkins) Avial

by SpicyTreats
Easy Side dish for rice
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut gherkins vertically into long pieces. Cut onions like you do for chicken(semi circled).
  2. Boil kovakka, onion, salt and curry leaves in 1/2 teacup water.
  3. In a mixer, grind coconut, turmeric powder, cumin seeds and green chillies without water into a slightly granular mixture.
  4. Add above masala to the boiled gherkins. Mix well and cook for 5 minutes.
  5. Add curd and pour coconut oil on top of the avial.
  6. Remove from flame immediately.
  7. :-Serve along with rice.
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1 comment

curryadmin
Krishna October 19, 2010 - 6:16 pm

Awesome! this recipe is very simple, healthy and tasty.

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