Kovayka Dry Fry

by sindhujoji
Non vegetarians also love this dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients -
  • Kovayka - 1/2 kg
  • Savala(medium sized 1) -
  • Green chilly - 5
  • Oil(for frying) -
  • Salt -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ingredients -
  • Kovayka - 1/2 kg
  • Savala(medium sized 1) -
  • Green chilly - 5
  • Oil(for frying) -
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut kovayka length wise like thin strips. Don't use riped ones.
  2. Cut savala and green chilly length wise
  3. Mix all these and salt with hand
  4. Take a thick bottomed vessel and add all these and a little water by hand
  5. Turn on the gas in high flame and once steam comes simmer the gas . Always keep on watch it sauté it occasionally until whole water drains up.
  6. Then keep aside . Heat a kadai add in oil and heat it up.
  7. Then add small portions of this mixture into oil and fry till it becomes crispier
  8. Then serve with rice
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