Kovayka Dry Fry
Non vegetarians also love this dish
Instructions
- Cut kovayka length wise like thin strips. Don't use riped ones.
- Cut savala and green chilly length wise
- Mix all these and salt with hand
- Take a thick bottomed vessel and add all these and a little water by hand
- Turn on the gas in high flame and once steam comes simmer the gas . Always keep on watch it sauté it occasionally until whole water drains up.
- Then keep aside . Heat a kadai add in oil and heat it up.
- Then add small portions of this mixture into oil and fry till it becomes crispier
- Then serve with rice
Tried this recipe?Let us know how it was!
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