Name: Kovil Puli Sadham
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lemon Tamarind; 1/2 tsp Turmeric powder; 2 Red chilly; 1/4 tsp Hing; Salt (As per taste); Roast & Grind; 1 tsp Oil; 2 tbsp Coriander seed; 6 Red chilly; 1 tbsp Channa dal; 2 tsp Urad dal; 1/2 tsp Fenugreek; 1 tsp Pepper; 2 tsp Sesame seed; 2 tbsp Gingelly oil; 1 tsp Mustard seed; 2 tsp Channa dal; 1 tbsp Peanut; 1 string Curry leaves; 2 cup Cooked Rice

Kovil Puli Sadham

Temple puli sadham has always made wonder to taste. It is divine and happy to prepare.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 lemon Tamarind
1/2 tsp Turmeric powder
2 Red chilly
1/4 tsp Hing
Salt As per taste
Roast & Grind
1 tsp Oil
2 tbsp Coriander seed
6 Red chilly
1 tbsp Channa dal
2 tsp Urad dal
1/2 tsp Fenugreek
1 tsp Pepper
2 tsp Sesame seed

For Temper:

2 tbsp Gingelly oil
1 tsp Mustard seed
2 tsp Channa dal
1 tbsp Peanut
1 string Curry leaves
2 cup Cooked Rice

Instructions

Soak tamarind and extract the juice and keep aside.
fry well except sesame seed and at last minute add sesame seed, turn off and allow to cool.
Make coarse powder and keep aside
In pan add oil temper all ingredients and when peanut and channa dal roast add red chilly and curry leaves.
Now add tamarind water and turmeric, hing, salt bring boil.
When raw smell goes out add grind powder and cook for 10 minutes in medium flame.
Whenever need add more oil and turn off when oil comes out.
Now Puli sadham mixture is ready and can store in airtight container and use for 2 times.
Now add 4 tbsp of puli sadham mixture and mix gently and serve.
Now Kovil Puli sadham is ready.