Kozhi Ada

by Adeela Shamnas
Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.
Print Recipe
Votes: 1
Rating: 1
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. In a bowl add all purpose flour,salt and combine well.add water little by little ,knead well and make a smooth dough.
  2. Marinate the chicken pieces in chilly powder,turmeric powder and salt as required.Deep fry it in oil.
  3. Mince/shred the fried chicken
  4. Heat oil in a kadai and saute onion until golden brown in colour.
  5. Add chopped green chilly and ginger garlic paste,saute for another 3-4 minutes.
  6. Add minced chicken,garam masala,salt and curry leaves.
  7. Combine well and remove from the flame.
  8. Pinch small lemon sized balls from the dough and roll out into small round discs.place little filling inside and flip it over.press down the sides with fingers and seal it.
  9. Heat oil in a kadai and fry the adas until golden brown in colour.
  10. Crispy kozhi ada is ready to serve.
Share this Recipe

Related Posts

Leave a Comment