Name: Kozhi Chatti Pathiri | Layered Crepes With Chicken Filling
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup Maida / all purpose flour; 250 g Chicken; 1/2 tsp Turmeric powder; 1 1/2 tsp Pepper powder; 3/4 tsp Garam masala; 3 medium Onion; 1 1/2 tsp Ginger garlic paste; 4 Green chilly; 3 Egg; Coriander leaves (little); Curry leaves (little); Salt (to tast)

Kozhi Chatti Pathiri | Layered Crepes With Chicken Filling

Kozhi Chatti Pathiri is a spicy version of chatti pathiri. It is a famous yummy malabar dish. It can be served as a starter and as evening snack. Kozhi Chatti Pathiri is a famous North Malabar snack prepared during festivals like Ramadan and other festivities. Preparing the snack dish is a bit tedious and you require a perfect vessel for layering. Though referred a snack, its a bit heavier compared to other snack dishes. These Layered Crepes With Chicken Filling is a unique and special dish with minced chicken filling and pancakes layered alternatively. This is a very delicious snack, a complete meal in itself. The protein filled snack is not only healthy but nutritious too. Kids and elders love Layered Crepes With Chicken Filling. You can explore a well detailed snack recipe here that can be easily prepared at home.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

1 cup Maida / all purpose flour
250 g Chicken
1/2 tsp Turmeric powder
1 1/2 tsp Pepper powder
3/4 tsp Garam masala
3 medium Onion
1 1/2 tsp Ginger garlic paste
4 Green chilly
3 Egg
Coriander leaves little
Curry leaves little
Salt to tast

Instructions

For preparing Kozhi Chatti Pathiri, first mix maida, salt and enough water to make a soft dough. Divide into 5 equal parts and roll each piece into a ball. With the help of a rolling pin make very thin tortillas and cook these in pan for few minutes.
Marinate the chicken pieces with pepper powder, salt and deep fry it in oil.
Mince the fried chicken into small pieces
Heat oil in a vessel and saute onion until it becomes soft and light brown in colour
Add green chilly, pepper powder, turmeric powder, garam masala, ginger garlic paste, coriander leaves, curry leaves, salt and saute for 5 minutes. Add the minced chicken pieces and combine well.
Take a non stick vessel and spread ghee on it
In a bowl add two eggs and stir well. Dip the tortillas in egg and place this in the nonstick pan. Add chicken mixture in the above and spread nicely.
On top of it place one more tortilla dipped in egg. Again add meat mixture and spread it. Repeat it until the tortillas finish. Pour remaining egg on the top of it. Cook it for 15 minutes, flip and cook on the other side until it turn golden brown in color.
Serve it as a evining snack