Kozhi Masala
Malabar style chicken curry
Ingredients
- 2 lbs Chicken
- 2.5 tbsp Coriander powder
- 2 tsp Turmeric powder
- 10 nos Dry chillies Kollamulaku
- 6 nos Cloves Grambu
- 2 nos Cinnamon Karugapatta
- 4 nos Cardamom Elakka
- 10 nos Pepper
- 1 cup Grated coconut
- 2 cups Onion pieces
- 2 tbsp Broken cashew nuts
- 1 cup Curd
- 4 oz Ghee
- Salt As reqd
Instructions
- Make cuts all over the chicken.
- Grind the coconut well and keep aside.
- Grind coriander, turmeric, chillies, spices and the broken nuts together.
- Mix this and a little of the salt in some curd, spread all over the chicken and marinate for 2 hrs.
- Melt ghee in a pan and fry the onions to golden brown colour and keep it aside.
- Fry the chicken evenly.
- Blend the ground coconuts, curd and 3 cups of water and mix it with the chicken.
- Add the fried onions and close the lid and simmer over a slow fire turning it from time to time till the chicken is soft and the gravy is thick.
- :-Cut into pieces and serve.
Tried this recipe?Let us know how it was!
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Ok
Too tiresome preparation!
Fantastic Receipe. I tried., its very tasty.
I tried this recipe and enjoyed this. It has a totally different smell must be from the cashews and the ghee used. I have a suggestion not to use too much of the grated coconut…maybe half a cup ..but overall I really liked it…Thanks Ms.Varghese
It was very tasty and delicious. Everyone should try this
very nice..
hi
i tried it. its delicioussss. everyone liked it
It was simply delicious!!!
It was too good.Made my day!
Its ok not great
it is OK
Not worth the effort!