Kozhi Nadan Ularthiyathu

by sarithaprasad
Kozhi Nadan Ularthiyathu is a spicy starter. This nadan kozhi is a dry version made with our regular ingredients available at home. I have used homemade garam masala which will give this nadan kozhi ularthiyathu an unique nadan traditional taste. Everyone tried this nadan kozhi had given me full appreciation. Please do try this nadan kozhi ularthiyathu and comment about this recipe.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken(very small pieces or boneless) - 400 g
  • Curd - 2 tsp
  • Flour - 1 tbsp
  • Onion(chopped) - 1 no
  • Green chillies(chopped) - 5 nos
  • garlic(chopped) - 5 cloves
  • Ginger(chopped) - 2 tsp
  • Lime juice - 1 tbsp
  • Coriander leaves - 1 cup
  • Pepper - 1 tbsp
  • Garam masala - 2 tsp
  • Chilly powder - 1 tsp
  • Tomato sauce - 1 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken(very small pieces or boneless) - 400 g
  • Curd - 2 tsp
  • Flour - 1 tbsp
  • Onion(chopped) - 1 no
  • Green chillies(chopped) - 5 nos
  • garlic(chopped) - 5 cloves
  • Ginger(chopped) - 2 tsp
  • Lime juice - 1 tbsp
  • Coriander leaves - 1 cup
  • Pepper - 1 tbsp
  • Garam masala - 2 tsp
  • Chilly powder - 1 tsp
  • Tomato sauce - 1 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kozhi nadan ularthiyathu, fist take chopped onion, coriander leaves, ginger and garlic in a cutting board. Once again mix all and chop again.
  2. In a bowl, mix chopped mixture, lime juice, garam masala, chilly powder, tomato sauce, salt, curd and chicken pieces well.
  3. Keep aside for 30 minutes.
  4. Add flour to chicken and fry it in oil.
  5. Remove from oil, when done and sprinkle pepper on top. Decorate Kozhi nadan ularthiyathu with chopped onion and fried curry leaves on top.
  6. Kozhi nadan ularthiyathu is ready.
Share this Recipe

Related Posts

Leave a Comment