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Kozhi Nirachu Porichathu
Chicken
Non-Vegetarian
Kozhi Nirachu Porichathu
s
By
sarithaprasad
•
October 18, 2011
Kozhi Nirachu Porichathu
Roasted whole chicken with spicy masala as stuffing
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
no
Whole chicken
3
nos
Onion
sliced
1/2
kg
Tomato
chopped
4
nos
Green chillies
chopped
1
tsp
Garam masala
1
tsp
Turmeric powder
1
tbsp
Coriander powder
1
tbsp
Chilly powder
Coriander leaves
chopped
1
tbsp
Chicken masala/
egg
masala
Salt
As reqd
2
nos
Eggs
boiled) optiona
For marinade:
1
tbsp
Chilly powder
1
tsp
Turmeric powder
Salt
As reqd
2
tbsp
Lime juice
1
tbsp
Butter
Instructions
For preparing kozhi nirachu porichathu, first mix together all the ingredients for marinade.
Make slits on cleaned chicken.
Rub the marinade well.
Cover and keep it aside for 2 hrs in refrigerator.
Meanwhile, heat
oil
in a pan.
Add
onion
,
green chillies
and
ginger
-
garlic
paste. Fry well.
Add garam masla,
turmeric
, coriander and chilly powder and
salt
.
Do not over fry the onions. Add
egg
masala and fry again.
Add little
water
and make the gravy semi thick.
Fill the masala along with
egg
inside the chicken and tie it with kitchen twin.
Heat
oil
in another pan and fry chicken in low flame.
Turn all sides well and fry it.
or
Roast it in oven for 30 minutes at 300 degrees. Kozhi nirachu porichathu is ready.
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how it was!
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