Grate coconut and make three extractions of coconutmilk. The first extraction with one cup water, the second with three cups and the third with 2 cups of water.
Add the third extraction of coconutmilk with a little salt and allow it to simmer.
Mix the flour with salt and one cup of boiling water along with butter and mix well. Make balls off this mixture.
When the chicken is cooked, add the second extraction of milk and bring to boil.
Put in the dumplings, cover the dish and continue to simmer.
When the chicken is tender, add first extraction of coconutmilk. Do not boil once the first milk or the thick milk has been added.
Should the rice balls be soaked with the curry at the end? I did all the steps but somehow the rice balls were not soaked enough .I felt it was better to keep both separate.
Should the rice balls be soaked with the curry at the end? I did all the steps but somehow the rice balls were not soaked enough .I felt it was better to keep both separate.
it is not good to my expectation
Thanks a lot for sharing this recipe…it came out excellently. One suggestion: increase the amount of rice powder used.
thanks a lot for sharing this recipe..it came out well…just 1 suggestion: increase the amount of rice powder.