Kozhi Pidi
Kozhi Pidi
Ingredients
- 1 Chicken tender
- 1/2 tsp Garlic
- 1 level Onion pieces
- 8 nos Green chillies
- 1 piece Ginger
- 1 no Coconut big
- 3 oz Dalda or Ghee
- 1 tbsp Button onions (Kunjulli) sliced
- 1/4 tsp Cumin seeds Jeerakam
- 1 piece Turmeric
- 2 tsp Coriander broiled Pachha malli
- 1 cup Rice powder
- 1 tbsp Butter
- 1 piece Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 10 nos Pepper corns Kurumulaku
- 1 pinch Aniseed Perinjeerakam
Instructions
- Clean the chicken and cut into pieces of desired size.
- Heat dalda in a pan and fry the sliced small onions followed by cinnamon, cloves, pepper corns, aniseeds and the ground masala.
- Saute` onions, green chillies, ginger and finally the chicken pieces.
- When the chicken is cooked, add the second extraction of milk and bring to boil.
- Put in the dumplings, cover the dish and continue to simmer.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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Should the rice balls be soaked with the curry at the end? I did all the steps but somehow the rice balls were not soaked enough .I felt it was better to keep both separate.
it is not good to my expectation
Thanks a lot for sharing this recipe…it came out excellently. One suggestion: increase the amount of rice powder used.
thanks a lot for sharing this recipe..it came out well…just 1 suggestion: increase the amount of rice powder.