Kozhi Porichadu

by MiaVarghese
Marinated chicken pieces are coated with bread crumb mixture and deep fried
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First mix together egg, garlic powder, coriander powder, chilly powder, chicken masala, green chillies in a bowl.
  2. Marinate the chicken pieces in this mixture and refrigerate for 2 hours.
  3. Now, sift together all purpose flour, paprika, baking powder, salt and mix with bread crumbs.
  4. Drain the chicken pieces and discard green chillies. Roll chicken pieces in the bread crumb mixture.
  5. Fry the chicken pieces in hot oil till the chicken pieces are cooked and golden brown.
  6. Serve chicken/murgh fingers with bread crumbs hot with salad or tomato sauce.
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