Kozhi Porichadu
Marinated chicken pieces are coated with bread crumb mixture and deep fried
Ingredients
- 3 nos Boneless chicken breast cut into 1/2 inch strips
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Chicken masala powder
- 2 nos Green chillies slit
- 1/2 cup All purpose flour Maida
- 1 tsp Paprika
- 1 no Egg beaten
- 1/2 cup Bread crumbs
- 3/4 tsp Garlic powder
- 1/2 tsp Baking powder
- 1 1/2 tbsp Oil
- Salt As reqd
Instructions
- First mix together egg, garlic powder, coriander powder, chilly powder, chicken masala, green chillies in a bowl.
- Marinate the chicken pieces in this mixture and refrigerate for 2 hours.
- Drain the chicken pieces and discard green chillies. Roll chicken pieces in the bread crumb mixture.
- Fry the chicken pieces in hot oil till the chicken pieces are cooked and golden brown.
- Serve chicken/murgh fingers with bread crumbs hot with salad or tomato sauce.
Tried this recipe?Let us know how it was!
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