Kozhikkaal(Tapioca Dish)

by MiaVarghese
Tapioca is mixed in a masala and fried
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kozhikkaal, cook tapioca in hot water and drain it.(half cooked)
  2. Cut the cooked tapioca into thin long 2 inch strips.
  3. In a bowl, mix in, rice flour, basen flour, asafoetida, curry leaves, salt, turmeric powder, cumin powder and chilly powder with a little water to make a thick paste.
  4. Add in the tapioca strips and mix it well.(do not put too much of water)
  5. Take the mixture and press it in your hands, making the shape of a chicken leg.
  6. Fry it in hot oil.
  7. Kozhikkaal is ready. Serve hot as a snack for tea.
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