Kozhiyada
Ramzan Special - This sizzler which may be called `the relative of Samosa` is a celebrity in ifthars and family gatherings
Ingredients
- 1 cup All purpose flour Maida
- 1/2 tsp Salt
- Water As reqd
For the chicken filling:
- 1 cup Chicken cooked & shredded
- 1/4 cup Coconut grated
- 1 tsp Garlic crushed
- 1 tsp Ginger crushed
- 1/2 cup Onion chopped
- 2 nos Green chillies chopped
- 1/2 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1/2 tsp Chicken curry masala
- Curry leaves Few
- Salt As reqd
Instructions
- Shred the cooked chicken with fork or food processor and keep this aside.
- Make small balls out of the dough. Roll them out like rotis and stuff the chicken filling.
- Make into a half moon shape. Seal the edges with a touch of water and twist the edges around the kozhiyada. Deep fry till golden brown.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
A
Adeela Shamnas
0
2
Vizhinjam Chicken Fry with Video
July 6, 2024
Save
R
Rajesh Pillai
0
2
Trivandrum Chicken Perattu With Video
June 12, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
A
Adeela Shamnas
0
2
Vizhinjam Chicken Fry with Video
July 6, 2024
Save
R
Rajesh Pillai
0
2
Trivandrum Chicken Perattu With Video
June 12, 2024
Save
More Posts By Author