Name: Kozhiyada
Prep time: 60 min
Total time: 60 min
Ingredients: 1 cup All purpose flour (Maida); 1/2 tsp Salt; Water (As reqd); 1 cup Chicken (cooked & shredded); 1/4 cup Coconut (grated); 1 tsp Garlic (crushed); 1 tsp Ginger (crushed); 1/2 cup Onion (chopped); 2 nos Green chillies (chopped); 1/2 tsp Red chilly powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Chicken curry masala; Curry leaves (Few); Salt (As reqd)

Kozhiyada

Ramzan Special - This sizzler which may be called `the relative of Samosa` is a celebrity in ifthars and family gatherings

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1 cup All purpose flour Maida
1/2 tsp Salt
Water As reqd

For the chicken filling:

1 cup Chicken cooked & shredded
1/4 cup Coconut grated
1 tsp Garlic crushed
1 tsp Ginger crushed
1/2 cup Onion chopped
2 nos Green chillies chopped
1/2 tsp Red chilly powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Chicken curry masala
Curry leaves Few
Salt As reqd

Instructions

Make a semi hard dough with all purpose flour, salt and water. Keep this aside.
Shred the cooked chicken with fork or food processor and keep this aside.
Heat oil in a pan, saute onion, ginger, garlic and green chillies. To this add shredded chicken, grated coconut and saute again.
Now add garam masala and curry leaves. Add required salt and mix well. Keep this aside.
Make small balls out of the dough. Roll them out like rotis and stuff the chicken filling.
Make into a half moon shape. Seal the edges with a touch of water and twist the edges around the kozhiyada. Deep fry till golden brown.

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Kozhiyada

Kozhiyada

Ingredients

For the chicken filling:

Instructions

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