Kozhukotta

by RemyaViju
Balls made of rice flour, coconut and jaggery(sharkkara)
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil about 2 cups of water in a vessel along with the reqd salt.
  2. Mix together the roasted rice flour and the boiled water.
  3. Knead them well to form a dough.
  4. Heat up a pan or a kadai.
  5. Cook, till jaggery melts.
  6. Allow it to cool.
  7. Coat your hand with extra flour to prevent sticking.
  8. Make 10 small balls off the above dough and flatten them.
  9. Place a small quantity of the coconut mix in the middle of the flattened balls.
  10. Seal the edges so as to form the shape of a ball.
  11. Repeat the procedure for the remaining balls.
  12. Steam these balls for 10 mins.
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7 comments

curryadmin
shojan cm July 14, 2005 - 12:00 am

i am malayali working in qatar as a chef,i like it i f u have more recipes like this please mail me
thank u

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curryadmin
Julia November 14, 2006 - 12:00 am

I just needed a recipe for this thing for a UN Day celebration at school. You saved me… thank you much!
*Mwaaah*
Julia

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curryadmin
Binu.P.Raman November 16, 2006 - 12:00 am

Came out perfect…Very good sambar!!!!!!

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curryadmin
Sasi A Nair May 30, 2006 - 12:00 am

Came out very well. Little more of coconut (50% more) & jaggery (25 % more) is suggested to give better taste for those who are not very conscious of cholestrol & diabetes.

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curryadmin
Simu Thomas April 7, 2006 - 12:00 am

Came out perfect. Thanks for the recipie. Others please follow instructions to dust the hand with dry rice flour before making the balls EACH TIME. Unless you want a mess

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curryadmin
amins kumar August 8, 2008 - 12:00 am

awesome recipe….!!!!

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curryadmin
Princy February 12, 2012 - 8:01 am

Thank you for this recipe. It was really good..

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