Pure Vegetarian SnacksSnacksKozhukotta by RemyaViju March 23, 2005 written by RemyaViju March 23, 2005 Balls made of rice flour, coconut and jaggery(sharkkara) Print Recipe Votes: 7 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRoasted rice flour - 2 cupsBoiled water - 1 1/2 cupsSalt(As reqd) -Grated Coconut - 1 cupJaggery(Sharkkara) - ½ cupCumin seeds(Jeerakam) - 1/2 tspCardamom(Elakka) - 2 nos Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRoasted rice flour - 2 cupsBoiled water - 1 1/2 cupsSalt(As reqd) -Grated Coconut - 1 cupJaggery(Sharkkara) - ½ cupCumin seeds(Jeerakam) - 1/2 tspCardamom(Elakka) - 2 nos Votes: 7 Rating: 4 You: Rate this recipe! Instructions Boil about 2 cups of water in a vessel along with the reqd salt. Mix together the roasted rice flour and the boiled water. Knead them well to form a dough. Heat up a pan or a kadai. Add coconut, jaggery, cumin seeds and cardamom. Cook, till jaggery melts. Allow it to cool. Coat your hand with extra flour to prevent sticking. Make 10 small balls off the above dough and flatten them. Place a small quantity of the coconut mix in the middle of the flattened balls. Seal the edges so as to form the shape of a ball. Repeat the procedure for the remaining balls. Steam these balls for 10 mins. Share this Recipe BreakfastEasyMedicinalNaadanNatureSteamTeaTime 7 comments 0FacebookTwitterPinterestEmail RemyaVijuRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian7 comments shojan cm July 14, 2005 - 12:00 ami am malayali working in qatar as a chef,i like it i f u have more recipes like this please mail me thank u Reply Julia November 14, 2006 - 12:00 amI just needed a recipe for this thing for a UN Day celebration at school. You saved me… thank you much! *Mwaaah* Julia Reply Binu.P.Raman November 16, 2006 - 12:00 amCame out perfect…Very good sambar!!!!!! Reply Sasi A Nair May 30, 2006 - 12:00 amCame out very well. Little more of coconut (50% more) & jaggery (25 % more) is suggested to give better taste for those who are not very conscious of cholestrol & diabetes. Reply Simu Thomas April 7, 2006 - 12:00 amCame out perfect. Thanks for the recipie. Others please follow instructions to dust the hand with dry rice flour before making the balls EACH TIME. Unless you want a mess Reply amins kumar August 8, 2008 - 12:00 amawesome recipe….!!!! Reply Princy February 12, 2012 - 8:01 amThank you for this recipe. It was really good.. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.