Kozhuva Fry(Indian Anchovy ) With Special Masala

by ShabnamHidayath
It is very tasty and crispy.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind all the above mentioned items in a mixer grinder.
  2. Marinate each fish with this ground mixture and keep it aside for 5 minutes.
  3. Heat oil in a pan and fry the fishes till both sides become crisp and golden brown colour.
  4. Crispy kozhuva Fry is ready to serve. It goes well with boiled rice.
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