Kulcha Paratha

by SallyMathew
Kulcha paratha or porota
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 500 gm
  • Sugar - 1 tsp
  • Semolina(Rava) - 100 gm
  • Lukewarm water -
  • Milk - 100 ml
  • Salt - 1 tsp
  • Dry yeast - 1 tsp
  • Oil - 2 tbsp
  • Butter(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 500 gm
  • Sugar - 1 tsp
  • Semolina(Rava) - 100 gm
  • Lukewarm water -
  • Milk - 100 ml
  • Salt - 1 tsp
  • Dry yeast - 1 tsp
  • Oil - 2 tbsp
  • Butter(As reqd) -
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sieve the maida.
  2. Warm the milk slightly.
  3. Soak rava in that for half an hour.
  4. Make a well in the center of the maida.
  5. Put the rava mixture, oil, salt, and sugar in that.
  6. Spread yeast over it followed by lukewarm water.
  7. Knead the mixture to make a soft and elastic dough.
  8. Keep it aside for 2 hours.
  9. Make balls off the dough of equal size.
  10. Roll them into slightly thick rotis.
  11. Grill it in tandoor.
  12. Polish them with butter.
  13. :- Serve hot. :- Makes 15 kulchas
  14. :- If you want to make Stuffed Paneer Kulcha, then mash 200 gm of Paneer and add black pepper, salt, garam masala and chopped coriander. Stuff it into the dough and roll them into slightly thick rotis. Grill it in tandoor and polish with butter.
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6 comments

curryadmin
Nandini February 22, 2007 - 12:00 am

I would like to try this recipe. Please specify what should be the oven tenperature and how long it has to be grilled.
Thanks in advance,

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curryadmin
rajani February 14, 2006 - 12:00 am

nice yaar really i mean it

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curryadmin
Neha Agarwal September 9, 2006 - 12:00 am

its just fabulous,tastes too good,my husband liked it lot

Reply
curryadmin
Sujyothi Arjun March 7, 2007 - 12:00 am

Hi!
I don have an oven to grill it.Also, i dont get yeast.Can u please suggest some alternatives for both these…it seems very simple..i really want to try it…Thanks!

Reply
curryadmin
Nitin Golait June 30, 2005 - 12:00 am

This is an excellent preperation which can be made easily. Great in taste and good for any occasion.

Reply
curryadmin
rakshu November 18, 2008 - 12:00 am

nice… easy to make…

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