4 1/2 cups Full cream milk400 g Condensed milk2 tbsp Corn flour (mixed in water)1 tbsp Almonds (chopped)1 tbsp Pistachios (chopped)4 nos Cardamom (crushed, Elakka) For preparing khulfi with condensed milk, mix together milk & condensed milk in a heavy bottomed pan.Add cardamom & put to boil on a low flame.Once it boils, add corn flour paste gradually, stirring continuously.Cool it. Add nuts fill in kulfi moulds & freeze till firm. Continental