Name: Kumbalanga Avial
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 piece Ash gourd (cut into small pieces, Kumbalanga); 1 no Tomato (chopped); 3 nos Green chillies (slit lengthwise); 1/2 cup Coconut (grated); 2 nos shallots (Kunjulli); 1/2 tbsp Chilly powder; 1/4 tsp Turmeric powder; 1 cup Water; 1 tsp Oil; 2 sprigs Curry leaves

Kumbalanga Avial

Very tasty and easy to prepare - Kumbalanga Avial

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 piece Ash gourd cut into small pieces, Kumbalanga
1 no Tomato chopped
3 nos Green chillies slit lengthwise
1/2 cup Coconut grated
2 nos shallots Kunjulli
1/2 tbsp Chilly powder
1/4 tsp Turmeric powder
1 cup Water
1 tsp Oil
2 sprigs Curry leaves

Instructions

Grind coconut, chilly powder, turmeric powder, shallots and curry leaves.
Add kumbalanga, tomato and green chillies to this grounded mixture.
Add required water and salt.
Cook for 20 minutes until done.
Add some curry leaves and oil to the avial after removing from fire.

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Kumbalanga Avial