Kumbalanga Kaya Pachadi

by Vineetha Biju
Naadan Kumbalanga Kaya Pachadi With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For seasoning:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the raw banana and rich gourd into cubes.2) In a kadai, add the vegetables, tomato, chilli powder and turmeric.
  2. 3) Cook the vegetables.4) Grind green chillies, coconut and mustard.
  3. 5) Add the paste into the vegetables. Cook for 2 minutes.6) When done, remove from flame.7) Add the beaten curd and mix well.
  4. 9) Add this to gravy and serve.
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