Name: Kumbalanga Kaya Pachadi
Prep time: 10 min
Total time: 10 min
Ingredients: Kumbalanga : 1 cup; Kaya (raw banana) : ½ cup; Tomato : 3 nos (chopped); Green chillies : 2 nos; Chilli powder : 1 tsp; Turmeric powder : 1 tsp; Coconut : 2 cups (grated); Mustard seeds : 1 tsp; Curd : 1 ½ cup; Mustard seeds : ½ tsp; Red chillies : 2 nos; Curry leaves : few; Salt : as reqd

Kumbalanga Kaya Pachadi

Naadan Kumbalanga Kaya Pachadi With Step by Step Pictures

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

Kumbalanga : 1 cup
Kaya (raw banana) : ½ cup
Tomato : 3 nos (chopped)
Green chillies : 2 nos
Chilli powder : 1 tsp
Turmeric powder : 1 tsp
Coconut : 2 cups (grated)
Mustard seeds : 1 tsp
Curd : 1 ½ cup

For seasoning:

Mustard seeds : ½ tsp
Red chillies : 2 nos
Curry leaves : few
Salt : as reqd

Instructions

Cut the raw banana and rich gourd into cubes.2) In a kadai, add the vegetables, tomato, chilli powder and turmeric.
3) Cook the vegetables.4) Grind green chillies, coconut and mustard.
5) Add the paste into the vegetables. Cook for 2 minutes.6) When done, remove from flame.7) Add the beaten curd and mix well.
Splutter mustard seeds, red chillies and curry leaves.
9) Add this to gravy and serve.