Kumbalanga Olathu

by nizanashammas
its tasty to eat and easy to make
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Kumbalanga. 1/2 -
  • Shallot. 8 -
  • curry leaves 1 sprig -
  • dried red chilly powder. 2 tsp -
  • Salt to taste -
  • Mustard : 2 tsp -
  • Oil as needed -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Kumbalanga. 1/2 -
  • Shallot. 8 -
  • curry leaves 1 sprig -
  • dried red chilly powder. 2 tsp -
  • Salt to taste -
  • Mustard : 2 tsp -
  • Oil as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan pour oil and add mustard when its hot
  2. When mustard splutters add shallot and curry leaves
  3. Add chilly powder
  4. Saute it well then add kumbalanga and salt
  5. Stir well and close the pan
  6. Make the flame low and wait until it gets cooked
  7. Our dish is ready
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