Kumbalanga Olathu
its tasty to eat and easy to make
Ingredients
- Kumbalanga. 1/2
- Shallot. 8
- Curry leaves. 1 sprig
- dried red chilly powder. 2 tsp
- Salt to taste
- Mustard. 2 tsp
- Oil as needed
Instructions
- Heat a pan pour oil and add mustard when its hot
- When mustard splutters add shallot and curry leaves
- Add chilly powder
- Saute it well then add kumbalanga and salt
- Stir well and close the pan
- Make the flame low and wait until it gets cooked
- Our dish is ready
Tried this recipe?Let us know how it was!
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