Kumbalanga Pulinkari

by Vineetha Biju
A traditional Kerala recipe With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil kumbalanga with turmeric powder and chilly powder and tamarind water.
  2. Heat oil in a pan. Fry kadala parippu, uluva, kayam, dry chilly.
  3. Add coconut grated and curry leaf. Fry well.
  4. Grind it.
  5. Mix it with the boiled vegetables.
  6. Heat oil in a pan. Splutter mustard seeds. Add dry chilly and curry leaves.
  7. Mix it with the curry.
  8. Kumbalanga Pulinkari ready.
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