Kumbalappam
Kumbalappam with chakka varattiyathu
Ingredients
- 1 cup Rice powder fried
- 1/2 cup Chakka varattiyathu
- 1/4 cup Jaggery syrup warm
- 1/2 cup Grated coconut
- 1/2 tsp Cumin seeds crushed, Jeerakam
- Salt As reqd
Instructions
- Mix everything together adjusting the jaggery syrup.
- Make a smooth dough out of it.
- Make cones with vazhana leaf or with cinnamon leaf.
- Fill the cone to 3/4th.
- In a steamer, steam these cones for 30 - 40 minutes.
Tried this recipe?Let us know how it was!
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