Kumbalappam

by ShujaThomas
Kumbalappam with chakka varattiyathu
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice powder(fried) - 1 cup
  • Chakka varattiyathu - 1/2 cup
  • Jaggery syrup(warm) - 1/4 cup
  • Grated Coconut - 1/2 cup
  • Cumin seeds(crushed, Jeerakam) - 1/2 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice powder(fried) - 1 cup
  • Chakka varattiyathu - 1/2 cup
  • Jaggery syrup(warm) - 1/4 cup
  • Grated Coconut - 1/2 cup
  • Cumin seeds(crushed, Jeerakam) - 1/2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix everything together adjusting the jaggery syrup.
  2. Make a smooth dough out of it.
  3. Make cones with vazhana leaf or with cinnamon leaf.
  4. Fill the cone to 3/4th.
  5. In a steamer, steam these cones for 30 - 40 minutes.
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