Kung Pao Chicken
Kung Pao Chicken
Easy chicken recipe - Chicken with peanuts
Ingredients
- 1/2 kg Boneless chicken
- 1 no Egg white optional
- 2 1/2 tsp Corn flour
- 1 tsp Ginger crushed
- 1 tsp Garlic crushed
- 5 - Dry chillies
- 1 cup Spring onion
- 1/2 tsp Sugar
- 1 tsp Red chilly paste
- 2 tbsp Dark Soy Sauce
- 1 tbsp Sherry Cooking Wine
- 1 tsp Vinegar
- 1 tbsp Pepper powder
- 1/2 cup Peanuts unsalted
Instructions
- Clean, wash and cut chicken into medium pieces.
- Marinate it with salt, beaten egg white, pepper powder and 1/2 tsp of cornflour for 15 to 30 minutes.
- Heat oil in a kadai.
- Fry the marinated chicken on medium flame. Keep it aside.
- Heat oil in another pan and fry the peanuts well.
- Add fried chicken, chopped spring onion, sugar, soy sauce, chilly paste, sherry and vinegar.
- Mix well and stir it continously for 1 minute.
- When it thickens, add fried peanuts.
Tried this recipe?Let us know how it was!
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