Kung Pao Chicken

by TinaNoble
Easy chicken recipe - Chicken with peanuts
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1/2 kg
  • Egg white(optional) - 1 no
  • Corn flour - 2 1/2 tsp
  • Ginger(crushed) - 1 tsp
  • garlic(crushed) - 1 tsp
  • Dry chillies - 5 -
  • Spring onion - 1 cup
  • Sugar - 1/2 tsp
  • Red chilly paste - 1 tsp
  • Dark soy sauce - 2 tbsp
  • Sherry(Cooking Wine) - 1 tbsp
  • Vinegar - 1 tsp
  • Pepper powder - 1 tbsp
  • Peanuts(unsalted) - 1/2 cup
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1/2 kg
  • Egg white(optional) - 1 no
  • Corn flour - 2 1/2 tsp
  • Ginger(crushed) - 1 tsp
  • garlic(crushed) - 1 tsp
  • Dry chillies - 5 -
  • Spring onion - 1 cup
  • Sugar - 1/2 tsp
  • Red chilly paste - 1 tsp
  • Dark soy sauce - 2 tbsp
  • Sherry(Cooking Wine) - 1 tbsp
  • Vinegar - 1 tsp
  • Pepper powder - 1 tbsp
  • Peanuts(unsalted) - 1/2 cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean, wash and cut chicken into medium pieces.
  2. Marinate it with salt, beaten egg white, pepper powder and 1/2 tsp of cornflour for 15 to 30 minutes.
  3. Add the rest of the cornflour to 2 tbsp of water and keep it aside.
  4. Heat oil in a kadai.
  5. Fry the marinated chicken on medium flame. Keep it aside.
  6. Heat oil in another pan and fry the peanuts well.
  7. Add crushed ginger, garlic and split dry chilly into the same oil and stir it for 30 seconds.
  8. Add fried chicken, chopped spring onion, sugar, soy sauce, chilly paste, sherry and vinegar.
  9. Mix well and stir it continously for 1 minute.
  10. Add required amount of salt, pepper powder and cornflour.
  11. When it thickens, add fried peanuts.
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