Name: Kunji Pathal
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Rice flour; 500 g Beef; 1/2 pc Grated Coconut; 4 Onion; 1 clove Garlic; Ginger (small pc); 4 Green chilly; 2 1/2 tsp Red chilly powder; 3/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Cumin seed; 3 tbsp Oil; Coriander leaves (little); Curry leaves (few)

Kunji Pathal

Kunji Pathal is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat / prawn dishes. It is also called as kunjorotti, ana pathil and kakka rotti. The first step is to make the rice coins and steam cook the coins.second is the preparation of gravy.You can have it as a breakfast or dinner.

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1 kg Rice flour
500 g Beef
1/2 pc Grated Coconut
4 Onion
1 clove Garlic
Ginger small pc
4 Green chilly
2 1/2 tsp Red chilly powder
3/4 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Cumin seed
3 tbsp Oil
Coriander leaves little
Curry leaves few

Instructions

Mix the flour with little water to get thick dough and make small coins out of it.steam cook the coins for 20-25 minutes.
Cut the beef into small pieces and wash it nicely.
Cook the beef in little water with chilly powder,turmeric powder,garam masala and salt as required.
Grind coconut with garlic and cumin seed for 3 seconds
Heat oil in a pan and fry ginger,garlic,green chilly and curry leaves for 30 seconds and keep it aside.
Heat oil in a pan and saute onion until it i light brown in colour.
Add coconut mixture,cooked rice coins and fried ginger garlic.
Add cooked beef
Mix it well and cook again for 2 minutes.
The delicious spicy kunji pathal is ready now.