Kurumulagu Chutney
Kurumulagu Chutney
Spicy and mouthwatering pepper chutney
Ingredients
- 1 1/2 tsp Pepper
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 of Onion
- 2 - Garlic pods
- 2 nos Red chillies Kollamulaku
- 1/2 tsp Asafoetida powder Kayam
- 1/2 tsp Coriander powder
- 1 no Tomato
- Grated coconut As reqd
- 2 tbsp Oil
Instructions
- Heat oil in a pan or a kadai.
- Add tomato and fry, till it becomes a paste.
- Heat oil in a small pan.
- Add asafoetida followed by mustard seeds and allow it to splutter.
- Add the seasoning into the above chutney.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
after frying the ingredients, should grind it in a mixer like other chutneys, then season with mustard
very tasty and easy to make
was spicy,was good with dosa. husband loved it. thanks